Gibson GCG91226XA Bedienungsanleitung PDF herunterladen (Seite 15)

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

• You can extend baking times by 10 – 15

minutes if you bake cakes on more than

one shelf position.

• Cakes and pastries at different heights do

not always brown equally at first. If this

occurs, do not change the temperature

setting. The differences equalize during

the baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking time

and then use the residual heat.

When you cook frozen food, the trays in the

oven can twist during baking. When the trays

become cold again, the distortions are gone.

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

Casseroles

Food Quantity

(kg)

Tem‐

pera‐

ture

(°C)

Time

(min)

Grill posi‐

tion

Grilling

time (min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Lasagna

1)

2.5 - 4.0 195 35 - 40 min. 35 - 40 35 - 40 2

Cannelloni

1)

2.5 - 4.0 195 35 - 40 min. 35 - 40 35 - 40 2

Potato

gratin

1)

2.5 - 3.0 190 60 - 65 min. 10 - 15 60 - 65 2

Macaroni

oven

1)

4.0 - 4.5 180 40 - 45 min. 40 - 45 40 - 45 2

Kebab Ha‐

la

3.5 - 4.0 190 30 - 40 min. 30 - 40 30 - 40 2

1) Preheat the oven for 15 minutes.

15

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