
Fish
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Pike 1.6 - 3.0 4 50 - 60 2
Dorade 0.8 - 1.4 4 30 - 40 2
Trout 1.0 - 2.0 4 25 - 30 2
Pizza
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Thin
1)
1.5 - 2.5 8 20 - 30 1
Thick
1)
1.5 - 2.0 8 25 - 30 1
Calzone
1)
1.5 - 2.5 6 30 - 35 1
1) Preheat the oven for 15 minutes.
Cakes
Food Quantity (kg) Thermostat
position
Time (min) Shelf position
Flat cake
1)
1.2 - 1.5 3.5 20 - 25 2
Flat cake
1)
2.4 - 3.0 3.5 25 - 30 2 and 4
Sponge cake 3.0 - 3.5 3.5 85 - 90 2
Feter Mshalted
1)
2.5 - 3.0 5 40 - 45 2
Salty cake
1)
3.0 - 3.5 5 50 - 60 2
Yeast cake
1)
2.5 - 3.0 5 45 - 50 2
1) Preheat the oven for 15 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1)
1.5 - 2.5 half 20 - 25 3
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