Gibson GCK95206XA Bedienungsanleitung PDF herunterladen (Seite 15)

Fish

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Pike 1.6 - 3.0 True Fan Cooking 200 50 - 60 2

Dorade 0.8 - 1.4 True Fan Cooking 200 30 - 40 2

Trout 1.0 - 2.0 True Fan Cooking 170 25 - 30 2

Pizza

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Thin

1.5 - 2.5 True Fan Cooking 240 20 - 25 1

Thick

1.5 - 2.0 True Fan Cooking 250 25 - 30 1

Calzone

1.5 - 2.5 True Fan Cooking 170 30 - 35 1

1) Preheat the oven for 15 minutes.

Cakes

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf

position

Flat cake

1.2 - 1.5 True Fan Cooking 170 20 - 25 2

Flat cake

2.4 - 3.0 True Fan Cooking 160 25 - 30 2 and 4

Sponge cake 3.0 - 3.5 True Fan Cooking 140 80 - 90 2

Feter Mshal‐

ted

2.5 - 3.0 True Fan Cooking 190 35 - 40 2

Salty cake

3.0 - 3.5 True Fan Cooking 180 50 - 60 2

Yeast cake

2.5 - 3.0 True Fan Cooking 180 45 - 50 2

1) Preheat the oven for 15 minutes.

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