Gibson GNGJ90JGVC Bedienungsanleitung PDF herunterladen (Seite 17)

Food Quantity

(kg)

Oven

setting

Pre‐

heat‐

ing

time

(min)

Grill posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion time

(min)

Shelf

posi‐

tion

Ribs 1.0 - 1.2 1/2 dis‐

tance

10 max. 40 - 50

40 - 50

Burgers 2.0 - 2.5 1/2 dis‐

tance

10 max. 70 - 80

70 - 80

Mackerel 1.2 - 1.5 1/2 dis‐

tance

10 max. 25 - 35 25 - 35

Toast Ha‐

wai

0.5 - 1.0 - 10 max. 15 - 20 15 - 20 3

1) Turn over after half of cooking time.

Revolving frying

Food Quantity (kg) Grill posi‐

tion

Time (min) Shelf position

Sheep on skewer 1.5 - 2.0 max. 100 - 120 Turnspit

Chicken on skewer 1.2 - 1.8 max. 80 - 110 Turnspit

Oven - Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

Clean the front of the oven with a soft cloth

with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use. Fat

accumulation or other food remains may

result in a fire.

Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent. Do not clean the

accessories in the dishwasher.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not clean

them using aggressive agents, sharp-edged

objects or a dishwasher. It can cause damage

to the nonstick coating.

Clean the moisture from the cavity after each

use.

Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive

materials as they can damage the oven

surface. Clean the oven control panel with the

same precautions.

Cleaning the oven door

The oven door has two panels of glass

installed one behind the other. To make the

cleaning easier remove the oven door.

WARNING!

The oven door can close if you try

to remove the internal panel of

glass when the door is still

assembled.

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